Korma would have to be my families favourite curry. Its very mild and tasty. I usually do a Chicken Korma, Sausage Korma or Pork Korma so the Beef was a different version. And rather than use the traditional rice I used noodles. Use whatever noodles … Read more…
Here’s an easy and healthy idea for lunch. Simply layer your favourite salad ingredients in a Mason style jar. It’s best to use dry ingredients and make it as colourful as you can. Place the filled jar in your van fridge, car fridge or cooler … Read more…
Lemonade Soy Chicken sounds weird I know. But the lemonade helps to tenderise the chicken and give it a slightly sweet flavour to balance the saltiness of the soy sauce. It’s easy to make and quick at only 20 minutes from go to whoa. Serve … Read more…
Here’s a twist on the traditional Curried Sausages we all know and love. The Thai Green Curry paste gives the dish a sweeter, fresher flavour. It’s quite spicy but you can tone it down by decreasing the amount of Green Curry Paste used. I recommend … Read more…
Pineapple Chicken Fried Rice can be eaten warm for dinner or cold for lunch the next day, making it a very versatile dish.
These Zucchini Tarts are easy to make and very tasty. Make them in your caravan oven or make them at home, freeze them and bring them along on your caravan holiday. For a quick and easy lunch take a couple of Zucchini Tarts out of … Read more…
Capsicum Mayo is another very simple sauce that will only take 5 minutes to prepare. Don’t be put off by the roast peppers. The Capsicum Mayo is very mild in flavour and a great accompaniment to a fresh crunchy salad. And it’s just great on … Read more…
Here’s an interesting alternative to traditional baked potatoes. While it takes just under an hour in the oven it’s very easy to put together. You could be sitting back with your friends enjoying a glass of wine and happy hour while the potatoes are happily … Read more…
In summer a serve of freshly cooked prawns is so refreshing. This Classic Seafood Sauce recipe is quick and easy to make. It has a slight tang from the Tabasco, Worcestershire and the Smoked Paprika, but it is very very mild and certainly not overpowering. … Read more…
This is a very easy sauce to make and only one pot gets dirty in the process. If you are on a powered site (for the stick blender) you could make this in your caravan. Or make it at home and chuck in your caravan … Read more…