A tasty happy hour dish that bursts with flavour. It’s not the prettiest of dishes but there was none left after the crowd sampled the cooked product. I cooked this in a spun steel camp oven over heat beads in my stainless steel Oz Braai … Read more…
Lemonade Soy Chicken sounds weird I know. But the lemonade helps to tenderise the chicken and give it a slightly sweet flavour to balance the saltiness of the soy sauce. It’s easy to make and quick at only 20 minutes from go to whoa. Serve … Read more…
These Zucchini Tarts are easy to make and very tasty. Make them in your caravan oven or make them at home, freeze them and bring them along on your caravan holiday. For a quick and easy lunch take a couple of Zucchini Tarts out of … Read more…
In summer a serve of freshly cooked prawns is so refreshing. This Classic Seafood Sauce recipe is quick and easy to make. It has a slight tang from the Tabasco, Worcestershire and the Smoked Paprika, but it is very very mild and certainly not overpowering. … Read more…
I am a huge fan of Curry Puffs. I am also a fan of TV chef and past Masterchef contestant Poh Ling Yeow. This is one of her recipes. Rather than deep frying them I have cooked them in the oven. You could make these … Read more…
Cook this in your camp oven over a fire or bake in your caravan oven, Garlic Parmesan Chicken Wings are sure to please. Go to whoa in just 30 minutes. Have the leftovers for lunch the next day. Are you kidding! There will be NO … Read more…
The Country Women’s Association is famous for it’s baking recipes. This Banana Cake recipe comes from the ‘365 CWA Favourites’ cook book and is fabulously moist, tasty and filling. My wife and I always like to travel with friends and two of my favourite parts … Read more…
With only 2 ingredients this recipe is not only simple…it’s versatile as well. Use these flatbreads as a wrap for lunch, use to soak up a curry or dip it in a hearty soup. Or make a double serve and take along for your lunch … Read more…
There’s nothing like a good damper when caravaning or camping. This one has more of a scone consistency as opposed to bread. Have it for Happy Hour, as a side to your main meal, with maple syrup after your meal, with a cup of tea … Read more…
Always a crowd favourite, Satay Chicken Skewers are pretty easy to make. The secret is to marinate the chicken, in your fridge, at least overnight. You can mix and cook the Satay Sauce at your camp site or make it at home before you leave … Read more…