Speedy Tomato Soup

Home made is so much better than store bought in my opinion. With only 15 minutes from start to finish the recipe is certainly ‘speedy’.

I don’t have room for a food processor in my caravan, who does for that matter. The little stick blender can do most things and will also give the soup a thicker consistency than a food processor will. While using Cannellini beans seems a little weird it actually thickens the soup nicely.

Speedy Tomato Soup

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Lunch, Main Course

Servings 2 people

Ingredients

  

• 400 g can of Chopped Tomatoes
• 200 g Cannellini Beans drained
• 2 Spring Onions trimmed & roughly chopped
• 30 g Greek Yoghurt
• 6 large Basil Leaves
• 1 tbsp Olive Oil
• 1 tbsp Tomato Puree

Instructions

 

• Place all the ingredients in a cool saucepan. Season with salt and pepper then blitz with a stick blender until smooth.
• Stir in enough water to reach your preferred consistency, then heat through gently.
• Season to taste then serve with basil leaves as a garnish.

Notes

This soup can be eaten hot or cold.

Serve with some crusty bread on the side.