One Pan Pork with Apples
Apples are a perfect match for pork. Enjoy the flavour sensation with this One Pan Pork with Apples quick meal.
One Pan Pork with Apples
Equipment
- Cast Iron Fry Pan
Ingredients
- 2 tsp Ground Paprika
- 1 tsp Ground Cumin
- 1 tbsp Olive Oil
- 4 Pork Cutlets you could use Pork Loin Chops as a cheaper option
- 1 Red Onion cut into wedges
- 4 small Red Apples halved lengthways
- 1 tbs Dijon Mustard
- 1/2 cup Apple Cider or Apple Juice if you prefer
- 1 cup Chicken Stock
- 2 tbsp Maple Syrup
Instructions
- Combine the paprika, cumin and half the oil in a bowl. Add the pork and season with salt and pepper. Toss to combine and coat the pork.
- Heat the remaining oil in a large frying pan over medium-high heat. Add the onion and apple then cook for 1 to 2 minutes each side or until golden. Transfer to a plate.
- Cook the pork for 2 minutes each side or until golden brown. When cooked transfer to the plate with the onion and apple. Add the mustard to the pan with the apple cider and bring to the boil. Cook for 2 minutes or until the mixture reduces by half. Add the stock and maple syrup and bring to the boil. =
- Return the onion, apple and pork to the pan. Cook for 2 to 3 minutes or until the pork is cooked through.