Jackaroo Baked Beans
These home made baked beans have a little more kick than your regular supermarket canned variety. Their pretty easy to make and it’s very satisfying to serve up something you have made yourself.
Serve with a thick slice of wholemeal toast. Nothing else is needed.
Jackaroo Baked Beans
Ingredients
- 1 tbsp Olive Oil
- 1 small Brown Onion finely chopped
- 1 tsp Crushed Garlic
- 1 tsp Smoked Paprika
- 400 g Cannellini Beans drained & rinsed
- 350 g Passata
- 1 tbsp Worcestershire Sauce
- 2 slices Wholemeal Bread
Instructions
- Heat the oil in a saucepan, add the onion & gently fry for 4 minutes until soft.
- Add the garlic & paprika then cook for 1 minute more, stirring continuously.
- Add the beans then the passata then the Worcestershire sauce. Season with salt & pepper then bring to a gentle simmer, then cook for 5 minutes or until the sauce thickens. Make sure you stir regularly.
- Meanwhile toast the bread & place one piece on each serving plate. Spoon the beans over then serve.
Notes
Whether its for breakfast, lunch or a light dinner these home made baked beans are sure to please.