CHERRY BBQ SAUCE

This is a very easy sauce to make and only one pot gets dirty in the process. If you are on a powered site (for the stick blender) you could make this in your caravan. Or make it at home and chuck in your caravan fridge to take with you.

The Cherry BBQ sauce is a great dipping sauce for happy hour or makes a great accompaniment to BBQ meat or on a home made hamburger.

Cherry BBQ Sauce

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Side Dish

Servings 2 cups

Ingredients

  

• 500 g Frozen Pitted Cherries or canned / bottled Cherries but make sure you drain tham
• 1/2 cup Brown Sugar
• 2 tbsp Apple Cider Vinegar
• 1 cup Tomato Sauce
• 1 tbsp Worcestershire Sauce
• 1/2 tsp Smoked Paprika

Instructions

 

• Place all the ingredients in a medium-sized saucepan over a high heat and bring to the boil. Then reduce the heat to low and simmer for 20 minutes, stirring occasionally to allow the sauce to thicken slightly.
• Allow to cool slightly then use a stick blender to process for 10 seconds or until smooth.
• Serve as a dipping sauce or on a hamburger.
• Keeps for up to one month in the fridge.